Sunday, October 26, 2014

Game Day Eats:Up Early for the NFL

We're here for another Sunday Funday, and thanks to the NFL playing in London, we are up early and rocking and rolling here at the Walker Sports Complex.  So of course the early start means, we are kicking things off with some breakfast dishes. I mean who doesn't like breakfast? 

For starters we went a little sweet and a lot decadent and made some Pan Perdu.  You can get the basic recipe here thanks to Ina Garten and the Food Network.  For those of you who don't know, when you think of Pan Perdu think of French Toast kicked up a notch with more flavor and some awesome fruit.

Once dinner time rolls around we will be feasting on Crock Pot Balsamic Pork Loin.  You can find the recipe here.   Without a doubt this is a solid meal for sure.  I like to kick up the flavor a bit and add a pinch of salt, some crushed fennel seeds, and fresh cracked black pepper in addition to what's listed in the recipe.  Also don't be afraid to go a bit heavy on the balsamic.  

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